LUCIUS
BURGER
Premium Angus · Hickory coals · Sydney
- 45 day Argentine Angus
- 24 hour sourdough brioche
- 260°C hickory coals
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01 — The three they come for
Signature
There are over forty things on the menu. These three sell half of it.
02 — Pit Lunch · 11:30–15:00, while it lasts
Daily menu
One dish every morning. If it runs out by noon, nothing more goes on that day — that isn't marketing, that's the kitchen's capacity.
04 — How we run it
Three rules
05 — Who we buy from
Suppliers
There are six. We name all six, because we stand behind them.
06 — The kitchen
The team
There are eleven of us. Five of them decide what your dinner is like.
07 — Our guests
4,9 / 5
The average of 1,842 reviews. We left the one-star ones up too — there are two.
08 — Table booking
Pick your table
Not a list — a floor plan. Choose where you want to sit.
Party
2
available too small booked
Opening hours
Delivery
Delivery is free over $60. Average delivery time 35 minutes.